Correlated Color Temperature and Color Rendering Index

In my last post, I stumbled through an explanation of what Color Temperature is and why it doesn’t apply to fluorescent lighting.  But, if Color Temperature doesn’t apply to fluorescents, why do they put a color temperature measurement on most florescent light packaging?

Well, they’re not deliberately trying to be deceitful, what they’re using is a Correlated Color Temperature or CCT.

Effectively, the rating listed on the packaging of a given bulb indicates the incandescent color temperature that the light will most closely mimic.  Because our eyes are incredibly good at adapting to different qualities of illumination, this correlated color temperature measurement is essentially “close enough” for every day life.  For example, “Warm White” bulbs are listed with a CCT between 2800 K to 3500 K, and for most purposes are similar in color tone to common tungsten-based interior lighting.

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Fluorescent lighting and color temperature.

Fluorescent lighting has become ubiquitous in our daily lives as an energy-efficient and cost-effective lighting solution, but that familiarity can lead one to believe incorrectly that fluorescent light is interchangeable with other common sources.  The truth that both pure sunlight and electric incandescent lighting are fundimentally different from fluorescents, and to completely understand the potential pitfalls of fluorescent lighting, one must come to understand the basis of these differences.

Since I’ve challenged myself to try and create a lighting solution similar to the Lowel Ego light, understanding some basic fundimentals of fluorescent light will greatly help in choosing an “off the shelf” system that will produce optimal results.

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Shooting Food

The truth is that I obtained this domain name almost by accident. 

The wife and I had been discussing a project for quite some time to unify her two great loves of food and fashion.  In prepping for a Next Food Network Star Season 5 audition this past year, we finally happened upon a theme that melded her two passions: The Fashionable Foodie.  The title summed her up in a nutshell, encompassing her ridiculous lust for all things fashion related as well as her constant tinkering in the kitchen.  The Food Network audition went very well, but she did not receive a callback.

While my personal long term goal is to turn the concept into a weekly video podcast, it seemed like a shame to just let the idea languish until we bought a video camera.  I decided to just go ahead and jump in headfirst and create the concept for her as a website.  I thought that by creating content now and working to refine our style and content, we should have a backlog of good material to pull from when we’re finally able to jump into production.  Getting in a bit over my head as usual, I bought the domain name, started re-teaching myself wordpress and bought a year’s worth of webhosting at Bluehost.  The hosting plan came with a free domain registration, and thus ishotalot.com was born as a side project.

All things must dovetail in life and while prepping recipes for the site, I quickly discovered that photographing food is much more difficult then I’d thought.  Below is a shot of a delicious Vietnamese pork lettuce wrap.  Not terrible for a first attempt, but I could immediately see that I was going to have problems with backgrounds, proper camera support and lighting.

Vietnamese Pork Wraps

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Up, Down?

October 17th, 2007.  It was a sunny day in Washington DC as hundreds gathered on the south lawn of the US Capitol hoping to get a glimpse of Jetsun Jamphel Ngawang Lobsang Yeshe Tenzin Gyatso, better known to the world as the 14th Dalai Lama.

They began arriving early in the day, staking out positions on the lawn as if it were some festival concert.  Some in traditional Buddhist robes, some carrying handmade signs urging support for a free Tibet; they crowded along the capitol steps and watched a jumbotron feed of the Congressional Gold Medal ceremony taking place inside the Capitol Rotunda.

I did not watch the jumbotron because I was inside photographing the ceremony.  Of the hundred plus pictures I took that day, one stood out immediately:

Up, down?

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Gretch blows a bubble

Easter 2006.  After running around in the backyard in search of plastic eggs, the festivities die down and the simple act of blowing bubbles entertains us for a half hour.  I knew I wanted to get a shot of my wife Gretchen blowing a bubble, but I  had no real ideas about the image that I was trying to capture.

Looking back on it now, I’m surprised to see that I actually took 71 frames before I finally arrived at the winning shot below.

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